Sweet Sticky "Honey" Glaze

this is gonna be on repeat all summer long...

Hot Honey is sure having a moment right now! It feels like folks are putting that stuff on everything, and for good reason. The combo of the sweet and heat is elite.

I like to drizzle some on my pizza after it comes out of the oven, but my fave application is on popcorn. Yeah. Seriously. Try it.

I like to us a local BC product that’s not actually honey. It’s a vegan honey substitute that’s made from up cycled apples. It’s called Bee Mindful, and they have both a regular version and a hot version.

This week, I have a recipe for you that’s going to be your bff this summer. This super easy glaze has it all—it’s sweet, spicy, and a bit salty. You can use it to glaze whatever proteins you like—I would use it on tofu or soy curls, but I’ve heard it’s dynamite on salmon. It also works as a dipping sauce for spring or egg rolls.

Here’s the recipe, and happy sweet and spicy summer, y’all!